Our commitment to food hygiene in Australia
Food Hygiene Australia is a trusted national provider of 3rd party food safety audits and HACCP certification, proudly serving Australian businesses since 1999. We work with clients across a wide range of industries, helping them meet legal requirements and deliver safe food.
With highly accredited auditors and a strong reputation with local councils, our professional, friendly team is here to support your food safety goals.
Food Safety Audits
Food businesses with an independent Food Safety Program are required to have a third party Food Safety Audit. These audits check that businesses are complying with their Food Safety Program, the Food Act and applicable Food Safety Standards.
HACCP Certification
Hazard Analysis & Critical Control Points (HACCP) is recognised as the leading method for managing food safety risks. Once your program is in place, an independent auditor assesses it for compliance. This audit is required for HACCP certification.
Food Safety Programs
Food Safety Programs are a detailed document which outlines how a food business will manage food safety hazards within their business in accordance with the Food Act and applicable Food Safety Standards.
HACCP Programs
A HACCP Program is a Food Safety Program based on Codex Principles. A HACCP Program uses the Hazard Analysis & Critical Control Points (HACCP) system to identify and control hazards in the production, manufacturing and handling of food.
Ready to begin your food safety journey?
Food Hygiene Australia’s friendly, professional team is ready to help you achieve your food safety goals.