Department of Health Approved Food Safety Auditors at Your Service
Food Hygiene Australia provides professional third-party Food Safety Audits conducted by our team of Department of Health approved auditors. Our auditors hold National Food Safety Auditors Level 4 high risk accreditation - the highest standard in the industry - ensuring your business confidently meets all regulatory requirements.
Expert Auditing Across All Food Sectors
Our specialised team conducts successful audits across diverse food sectors including:
- Aged Care
- Child Care Centres
- Hospitals and Healthcare Facilities
- Food Manufacturers
- Food Distributors
- Caterers and Function Centres
- Small Food Businesses
- Retail Food Outlets
Helping You Achieve Compliance and Deliver Safe Food
FHA’s mission is to help businesses comply with food safety legislation and protect their reputation by ensuring the highest standards of food hygiene and safety.
What Is a Food Safety Audit?
A Food Safety Audit is a mandatory regulatory requirement for some food businesses including Class 1 facilities. Our Department of Health-approved auditors conduct a thorough assessment to determine whether your Food Safety Program:
- Adequately addresses all hazards associated with your specific food handling operations
- Is being effectively implemented and followed throughout your business
- Complies with the Food Act and applicable Food Safety Standards & Regulations
The Business Value of Our Audit Services
Regulatory Compliance and Peace of Mind
- Official certification of compliance with the Food Act and Food Safety Standards
- Displayable Certificate of Audit for your Premises
- Enhanced standing with Local Council
- Documented evidence of your commitment to food safety
Operational Excellence
- Factual, unbiased assessment of your Food Safety Program's effectiveness
- Clear identification of any non-compliances requiring attention
- Practical insights for continuous improvement in food safety practices
- Expert recommendations tailored to your specific business environment
Business Reputation and Trust
- Visible demonstration of your commitment to food safety excellence
- Increased customer confidence in your food safety practices
- Competitive advantage over non-audited food businesses
- Enhanced staff awareness and commitment to maintaining food safety standards
Our Professional Audit Process
Before Your Audit - What to Prepare
- Ensure your Food Safety Program documentation is organised and accessible
- Verify staff training records in food safety, hygiene, and handling procedures
- Arrange for your Food Safety Supervisor to be present during the audit
- Gather previous 12 months of relevant documentation and records
- Have Council Enviornmental Health Officer reports available
- Provide current Food Licence Registration certificate
During Your Audit - Our Thorough Approach
- Entry meeting to clearly outline the audit process and objectives
- Comprehensive review of your Food Safety Program for compliance
- Detailed inspection of food premises and operational assessment
- Examination of all documentation relevant to your Food Safety Program
- Staff interview to verify knowledge and understanding of food safety practices
- Real-time feedback on observations
After Your Audit - Ongoing Support
- Detailed Audit Report with clear findings
- Exit meeting to discuss outcomes and answer all your questions
- Full support from Food Hygiene Australia's head office
Schedule Your Professional Food Safety Audit Today
Our accredited auditing team is ready to help, contact us now.
Contact Us Today for a Personalised Quote
Call: 0413 070 142
Email: info@foodhygieneaustralia.com.au