Food Safety Audits
Department of Health Approved Food Safety Auditors at Your Service
Food Hygiene Australia provides professional third-party Food Safety Audits conducted by our team
of Department of Health approved auditors. Our auditors hold National Food Safety Auditors Level
4 high risk accreditation - the highest standard in the industry - ensuring your business
confidently meets all regulatory requirements.
Expert Auditing Across All Food Sectors
Our specialised team conducts successful audits across diverse food sectors including:
- Aged Care
- Child Care Centres
- Hospitals and Healthcare Facilities
- Food Manufacturers
- Food Distributors
- Caterers and Function Centres
- Small Food Businesses
- Retail Food Outlets
What Is a Food Safety Audit?
A Food Safety Audit is a mandatory regulatory requirement for some food businesses including Class 1 facilities. Our Department of Health-approved auditors conduct a thorough assessment to determine whether your Food Safety Program:
- Adequately addresses all hazards associated with your specific food handling operations
- Is being effectively implemented and followed throughout your business
- Complies with the Food Act and applicable Food Safety Standards & Regulations
The Business Value of Our Audit Services
Regulatory Compliance and Peace of Mind
- Official certification of compliance with the Food Act and Food Safety Standards
- Displayable Certificate of Audit for your Premises
- Enhanced standing with Local Council
- Documented evidence of your commitment to food safety
Operational Excellence
- Factual, unbiased assessment of your Food Safety Program's effectiveness
- Clear identification of any non-compliances requiring attention
- Practical insights for continuous improvement in food safety practices
- Expert recommendations tailored to your specific business environment
Business Reputation and Trust
- Visible demonstration of your commitment to food safety excellence
- Increased customer confidence in your food safety practices
- Competitive advantage over non-audited food businesses
- Enhanced staff awareness and commitment to maintaining food safety standards
Our Professional Audit Process
Before Your Audit - What to Prepare
- Ensure your Food Safety Program documentation is organised and accessible
- Verify staff training records in food safety, hygiene, and handling procedures
- Arrange for your Food Safety Supervisor to be present during the audit
- Gather previous 12 months of relevant documentation and records
- Have Council Enviornmental Health Officer reports available
- Provide current Food Licence Registration certificate
During Your Audit - Our Thorough Approach
- Entry meeting to clearly outline the audit process and objectives
- Comprehensive review of your Food Safety Program for compliance
- Detailed inspection of food premises and operational assessment
- Examination of all documentation relevant to your Food Safety Program
- Staff interview to verify knowledge and understanding of food safety practices
- Real-time feedback on observations
After Your Audit - Ongoing Support
- Detailed Audit Report with clear findings
- Exit meeting to discuss outcomes and answer all your questions
- Full support from Food Hygiene Australia's head office
Schedule Your Professional Food Safety Audit Today
Our accredited auditing team is ready to help, contact us
now
Contact Us Today for a Personalised Quote
Call: 0413 070 142
Food Hygiene Australia - Trusted Food Safety Auditors Since 1999