HACCP Audit & Certification
Industry-Leading Food Safety Standards
Trusted by Australia's Top Food Businesses Since 1999. Food Hygiene Australia provides expert HACCP certification services, recognised internationally as the gold standard in food safety management. Our certified auditors have conducted countless successful certifications across the country in many different industries.
Why Choose Food Hygiene Australia for Your HACCP Certification?
- Industry Expertise: Our team of professional auditors brings 40+ years of specialised food safety experience
- Industry Expertise: Our team of professional auditors brings 40+ years of specialised food safety experience
- Regulatory Compliance: We ensure your certification meets all requirements of the Food Act, Food Safety Standards and Regulations
- Regulatory Compliance: We ensure your certification meets all requirements of the Food Act, Food Safety Standards and Regulations
- Simplified Process: Our streamlined certification approach minimises disruption to your operations
- Simplified Process: Our streamlined certification approach minimises disruption to your operations
- Ongoing Support: We don't just certify - we partner with you. Many of our customers have been with us for 10-20 years
- Ongoing Support: We don't just certify - we partner with you. Many of our customers have been with us for 10-20 years
Our Straightforward 3-Step Certification process
1. Complimentary Consultation
We begin with thoroughly assessing your business operations and food safety objectives. Our experts listen carefully to understand your specific needs before recommending the most appropriate certification path.
2. Customised HACCP Program Development
Need assistance creating your program? We can connect you with trusted, cost-effective partners to guide you through the process. Your tailored HACCP Program is developed in alignment with international Codex Principles, the Food Act, and Food Safety Standards.
3. Professional HACCP Certification Audit
Once your HACCP Program is implemented, one of our friendly, credentialed auditors conducts a comprehensive yet efficient audit to verify compliance and award your official HACCP certification.
The Business Advantages of HACCP Certification
Enhanced Market Position
- Internationally recognised credential demonstrating food safety excellence
- Increased confidence from retailers, buyers and consumers
- Competitive advantage in tendering and procurement processes
- Permission to use certification in your marketing materials
Operational Improvements
- Streamlined risk management across your entire supply chain
- Improved product consistency and quality
- Reduced liability risks and potential for costly incidents
- Enhanced employee understanding and commitment to food safety
Regulatory Benefits
- Demonstrates proactive compliance with regulatory authorities
- Simplified inspections with documented safety controls
- Alignment with industry best practices
- Elevated standing with health departments and council inspectors
Who needs HACCP Certification?
HACCP Certification is essential for any business involved in:
- Food manufacturing and processing
- Food service and hospitality
- Fresh produce handling
- Food transport and distribution
- Food packaging production
- Wholesale food supply
Don't Leave Food Safety to Chance
Our expert team is ready to guide you through the certification process with professional support at every step.
Request Your Free Consultation Today
Call: 0413 070 142
Food Hygiene Australia - Trusted Food Safety Auditors Since 1999